With the help of Lyres, a burgeoning alcohol-free spirit and liqueur producer, we were able to create an alcohol-free version of this playful cocktail that can be enjoyed by everyone.

This is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.

Our new class menu is populated by crowd-pleasing cocktails and perhaps none more so than the passion fruit martini. We don’t only aim to satisfy the booze drinkers out there though.

This zingy thirst-quencher has enough freshness to stand up to the dry heat of the Mexican desert as well as it does the heady humidity of a packed East London dive bar.

Our twist on an all-time classic of the cocktail canon, featuring an absinthe rinse & Brockman’s distinctive gin.

This is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.

This is a simpler, fresher cousin to the more famous vanilla-and-champagne-featuring behemoth that is the Pornstar Martini.

This widely popular built drink sees the long-awaited return of tequila to our masterclass menu.

This innovative and fun take on a Bakewell Tart comes courtesy of a heavy helping hand from our Bar Manager, Saša.

This sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte’s Bistro, in Chiswick.

We’ve put together this herbaceous martini to evoke the flavours and feel of the outdoors that we’ve all been missing in recent months.

Kicking off our brand-new springtime menu, the Rhubarb Collins is a light, refreshing and beautifully simple fizz.

Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.

This super simple cocktail has its roots in the British navy. Scurvy, caused by a lack of vitamin C, was a real problem for the navy.

The Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.

The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.

This bartender favourite is one of those strangely perfect combinations of complex herbal notes, fresh citrus and the delicate sweetness of a classic liqueur, without any syrup or sugar.

The Tom Collins is one of the oldest and most classic highball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.

It might only be a simple mixed drink but the Vodka Tonic is such perfected simplicity that it stands firmly amongst the cocktail canon.

The Watermelon Martini is another spin on the classic drink, that utilises fresh, muddled watermelon to lend a light, fruity exoticism to the finished product.

The White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.

This particular incarnation of a Pineapple Smash is our own recipe, but the drink belongs to a broad family of cocktails closely related to the Julep. Our smash combines pineapple, lemon, rosemary, vodka and sugar to create a sweet but complex drink which is fruity and refreshing.

The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our twist on the classic.

Our non-alcoholic version of the bitter Italian aperitif.

The name Piña Colada literally translates from Spanish as ‘Strained Pineapple’, referring to the way fresh pineapple juice is made.

Our non-alcoholic version of the tiki classic, you’re not missing out with one of these in hand.

This twist on the classic Negroni, retains the characteristic herbaceous, bitterness of the original but adds a rich smoky element by replacing the gin with mezcal.

The original Negroni of Gin, Sweet Vermouth, and Campari was invented in Florence in 1919 at Cafe’Casoni when Count Camillo Negroni asked the bartender for a stronger version of his favourite drink.

This tiki-styled, original cocktail is one of our in-house creations, and our homage to the classic fruity concoctions of Trader Vic and Don The Beachcomber.

The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our non-alcoholic twist on the classic.

Served short, the Southside is a strong but refreshing gin drink. The sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.

The Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking

This fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness.

Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.

The Paloma is a long tequila drink that has won itself fans all over the world. It combines tequila with Grapefruit juice, lime, and soda to make for a zesty, fruity, citrus forward, tequila cocktail.

Containing white rum, peach puree, peach liqueur, coconut cream and orange juice, garnished with nutmeg, this tiki cocktail is a gorgeous tropical drink.

This twist on the classic sidecar uses pear brandy in place of the usual cognac and pear liqueur in place of triple sec to make for a deliciously dry and crisp, sour-style cocktail.

This delicious house creation, consists of dry vodka, nutty, floral apricot liqueur, lemon juice, pink grapefruit juice and soda.

The ultimate summer cup, Pimms and Lemonade is a british summertime staple, the unique, fruity liqueur is mixed with lemonade, fresh fruit and sometimes a splash of gin, to make a refreshing and moreish long drink, perfect for a warm, sunny evening.

This Mixology Events creation combines cachaça with lime juice, grenadine and guava juice to make a bright and beautiful tropical cocktail.

The Rose Hipster is a floral fizz created especially to incorporate Sacred’s rosehip liqueur. We mix the rosehip flavoured spirit with rhubarb syrup, lemon juice and a dash of rhubarb bitters before topping it all off with a healthy splash of prosecco to make this elegant bellini style cocktail.

This is our twist on the often abused original. The classic being bright, sharp, tangy and salty, this is a slightly fruitier, herbaceous version.

This classic Parisian cocktail combines Chambord, gin and orange bitters to create a sweet, spicy, dry tasting cocktail.

The Sex on the Beach is a long fruity mixture of vodka, peach schnapps, orange and cranberry juice, this is a summer classic and a firm favourite with guests of all kinds.

Our Mai Tai combines three different rums, freshly squeezed lime juice, triple sec and the all-important orgeat to make a rich and nutty balanced tiki drink.

Another tiki creation courtesy of the great man himself, Trader Vic, the Siboney is a straight-up, Martini-styled tweak of a Daiquiri that closely resembles a Hurricane

This simple, sour-style cocktail combines caramel-y bourbon with maple syrup and tart lemon juice to create a mellow, moreish cocktail.

This French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.

The ultimate tequila cocktail, the Margarita is a tangy mixture of rich grassy, tequila, tart fresh lime, sweet, citrusy orange liqueur and a savoury salt rim.

A nicely balanced tiki cocktail that is pure tiki but without all the elaborate garnishes, bells and whistles, The Sloppy Joe is a great all rounder.

Fresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.

A classic dry, sour, citrusy Daiquiri with an extra layer of richness from dark rum, and a hit of dryness thanks to a splash of Maraschino liqueur.

The classic rum smash and everyone’s favourite minty cocktail, the Mojito is made from fresh mint, muddled limes, sugar syrup and white rum, which is combined and mixed using crushed ice to form a long, refreshing, summery cocktail.

This hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish cocktail.

This classic 90’s cocktail is a crowd pleaser and a pick me up that has stayed a popular choice among drinkers since its creation over 20 years ago.

A combination of tropical fruit, tangy lime and sweet grenadine work together to cleverly soften the blow of all that rum and make a cocktail that’s alarmingly easy to drink.

The Frankenstein Zombie comes from the twisted minds of our very own mad scientists. Mixing vodka, gin, rum and Midori with lemon juice and sugar gives us a surprisingly delicious and devilishly deceptive tiki drink.

The French Martini is a gloriously 80’s cocktail, a pastel pink mixture, with a sweet candy-like flavour an overall great and fun cocktail.

The classic Brazillian cocktail, the Caipirinha is grassy, herbaceous and heady, tart from the lime and just a touch sour, but balanced with the sweetness of the sugar and the cachaça.

Tequila, lime juice and triple sec, together these three ingredients create one of the all time cocktail greats: the Margarita, combine them with crushed ice and a little sugar, in a blender, and you have the ultimate summertime slushie: the Frozen Margarita.

The Caramel & Apple Martini uses the classic autumn flavour combinations of tangy apples, warm spicy cinnamon and malty, sweet caramel and butterscotch.

The original high-ball and the best way to enjoy a good gin, the Gin & Tonic is a firm favourite amongst drinkers everywhere.

A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with champagne.

This classic tiki cocktail features four different rums, shaken with pineapple, grapefruit and lime juice, Falernum liqueur and passion fruit syrup. This summery cocktail is long and strong with a tropical fruity flavour.

A classic riff on the Gin Sour, the Clover Club is a deliciously balanced mixture of dry gin, tart lemon juice and sweet raspberry syrup, elevated to new textural heights by the cloud-like addition of egg-white.

Midori, Cointreau and lemon juice are shaken together to form the Japanese Slipper, a delicious sweet and sour, low ABV sipper.

The Corpse Reviver No.2 holds high esteem in the world of mixology. This wittily titled cocktail, created by Harry Craddock, is a dry, herbaceous mixture that features equal parts gin, lemon juice, triple sec and dry vermouth, elevated and lengthened with a delicate dash of absinthe.

The classic mixture of vodka, lime juice, cranberry and triple sec is world-famous thanks to its starring role in Sex and The City and has more than enough balance and flavour to live up to its hype.

The daddy of all rum-cocktails and the ultimate thirst-quenching sour for those sunny days by the beach or those not so sunny-days when you wish you were by a beach.

The ultimate rum cooler, this classic high-ball features dark rum, Angostura bitters and lime juice topped with fiery ginger-beer.

The Eastern Sour is a great all round cocktail, combining the fruity accessibility of tiki cocktails with the grown-up complexity of whiskey, this combination is a match made in heaven.

This unlikely partnership of fresh raspberries and American whiskey combines the caramel-y sweetness and mellow flavour of the bourbon with the sharp acidity and fruitiness of fresh raspberries and the dry refreshing taste of cranberry juice.

A tall, long, refreshing mule style drink that mixes grassy tequila with full flavoured blackcurrant liqueur and topped with fiery ginger beer.

The English Garden is a well balanced mixture of sweet and sour and a great example of a grown-up tasting mocktail.

The Amaretto Sour is a member of the sour family of drinks but due to amaretto’s high sugar content it is certainly at the sweeter end of the spectrum.

This is the boozy older cousin of the Negroni that simply replaces gin with whiskey.

The precursor to the Negroni and a stand out aperitif, (or aperitivo) the Americano is a light but complex mixture of bitter Campari, sweet vermouth and refreshing soda water.

The Bramble is a floral, fruity, dry style of cocktail that takes inspiration from British ingredients. This simple mixture of gin, lemon and blackberry liqueur is a delicious modern classic.

When Aperol is mixed harmoniously with soda and prosecco, and garnished with a slice of orange, it creates the ultimate refreshing summer cocktail and a great addition to any menu.

The Buena Vida is a modern classic, combining the sharp sweetness of blanco tequila with the tropical fruity flavours of pineapple and grapefruit.

Fresh, juniper-led gin mixes excellently with the sweet, meadow-like elderflower cordial, zesty lemon and fresh mint for an instantly refreshing cocktail.

The Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking

This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka to form a warm, spicy and subtly tart cocktail.

This classic gin-sour style cocktail features the addition of orgeat, an almond based syrup, to give this drink a sweeter, more rich and nutty flavour than its sharper cousins.

So named for its pale lavender hue, which is said to resemble the colour of the sky, the Aviation is a classic and delicious gin cocktail.

The Bahama Mama is a unique, tiki-styled mixture of dark, overproof and coconut rum, coffee liqueur, grenadine, and lime, pineapple and orange juice.

This is a great Bellini-Style Mocktail that combines peach puree with a squeeze of fresh lime, shaken with cranberry juice, served in a high-ball glass and topped with a splash of lemonade.

The Basil & Honey Daiquiri is a twist on the simple classic, by adding basil you get a sweet herbal note that provides a big lift in the cocktail and the honey adds a great texture that compliments both the rum and the basil.

A classic gin fizz with all the floral botanical goodness backed up by the herbaceous and perfumed notes of basil.

Herbaceous, grassy cachaça blended with your choice of punchy fruits and condensed or coconut milk, to make a tropical styled, alcoholic milkshake.