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This banana-based tiki drink is inspired by a cocktail published by The Educated Barfly
How to make ...
The Non-Alcoholic Buccaneer
The Buccaneer is a house creation courtesy of our very own Sasa Ruvidic. This banana-based tiki drink is inspired by a cocktail published by The Educated Barfly, submitted by one of their readers, called the Banana Farmer.
Method
Using your jigger to measure, add your white and spiced rums, banana liqueur, Velvet Falernum and pineapple juice to your Boston glass or shaker
Using your elbow press squeeze the juice of two lime halves into your shaker
Retain one of your squeezed lime halves to use as garnish
Fill your shaker with cubed ice and seal
Shake vigorously for 10-15 seconds
Strain into a Hurricane glass and fill with cubed ice
Use your thumbs to hollow out your lime half, turning it into a bowl and balance it on top of your drink
Fill your hollowed out lime half with overproof rum
Light the overproof rum on fire with a match
Lightly sprinkle cinnamon over the flame for some indoor fireworks
Blow out the flame and pour the remaining overproof into the drink
Serve and enjoy
Equipment
Shaker
Jigger/Measure
Hawthorn Strainer
Elbow Press
Cubed Ice
Matches
History
The interplay of funky rum-alternatives and sweet caramelised banana flavour in this drink make for a cocktail that is at once punchy and refreshingly fruity and moreish. This drink follows the style of classic tiki drinks like the Zombie in that its base is skillfully disguised by some carefully chosen fruity flavours and modifiers.
Unfortunately there’s no alcohol free way to set this drink on fire, at least not that we;ve found, so for our non-alcoholic version we opt for a classic tiki garnish of a pineapple wedge and a sprig of mint.
Allergens
Ingredients
25ml Lyre’s White Cane Spirit
25ml Lyre’s Dark Cane Spirit
25ml Banana Syrup
20ml Lyre’s Amaretti
25ml Pineapple Juice
Juice of 1 Whole Lime
Pineapple Wedge for Garnish
Mint Sprig for Garnish
Times:
Prep: 1 Minute
Make: 2 Minutes
Total: 3 Minutes
Calories:
195
Servings:
1
Method
Using your jigger to measure, add your white and spiced rums, banana liqueur, Velvet Falernum and pineapple juice to your Boston glass or shaker
Using your elbow press squeeze the juice of two lime halves into your shaker
Retain one of your squeezed lime halves to use as garnish
Fill your shaker with cubed ice and seal
Shake vigorously for 10-15 seconds
Strain into a Hurricane glass and fill with cubed ice
Use your thumbs to hollow out your lime half, turning it into a bowl and balance it on top of your drink
Fill your hollowed out lime half with overproof rum
Light the overproof rum on fire with a match
Lightly sprinkle cinnamon over the flame for some indoor fireworks
Blow out the flame and pour the remaining overproof into the drink
Serve and enjoy
Equipment
Shaker
Jigger/Measure
Hawthorn Strainer
Elbow Press
Cubed Ice
Matches
History
The interplay of funky rum-alternatives and sweet caramelised banana flavour in this drink make for a cocktail that is at once punchy and refreshingly fruity and moreish. This drink follows the style of classic tiki drinks like the Zombie in that its base is skillfully disguised by some carefully chosen fruity flavours and modifiers.
Unfortunately there’s no alcohol free way to set this drink on fire, at least not that we;ve found, so for our non-alcoholic version we opt for a classic tiki garnish of a pineapple wedge and a sprig of mint.
