Mixology Guide

The Daisy is a truly classic cocktail and the precursor to many modern sours including the Sidecar and the Margarita. Originally made with Brandy, the Daisy evolved over the years becoming more of a formula than a specific drink.

With the help of Lyres, a burgeoning alcohol-free spirit and liqueur producer, we were able to create an alcohol-free version of this playful cocktail that can be enjoyed by everyone.

This is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.

Our new class menu is populated by crowd-pleasing cocktails and perhaps none more so than the passion fruit martini. We don’t only aim to satisfy the booze drinkers out there though.

This zingy thirst-quencher has enough freshness to stand up to the dry heat of the Mexican desert as well as it does the heady humidity of a packed East London dive bar.

Our twist on an all-time classic of the cocktail canon, featuring an absinthe rinse & Brockman’s distinctive gin.

This is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.

This is a simpler, fresher cousin to the more famous vanilla-and-champagne-featuring behemoth that is the Pornstar Martini.

This widely popular built drink sees the long-awaited return of tequila to our masterclass menu.

This innovative and fun take on a Bakewell Tart comes courtesy of a heavy helping hand from our Bar Manager, Saša.

This sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte’s Bistro, in Chiswick.

We’ve put together this herbaceous martini to evoke the flavours and feel of the outdoors that we’ve all been missing in recent months.

Kicking off our brand-new springtime menu, the Rhubarb Collins is a light, refreshing and beautifully simple fizz.

Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.

This super simple cocktail has its roots in the British navy. Scurvy, caused by a lack of vitamin C, was a real problem for the navy.

The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our twist on the classic.

Our non-alcoholic version of the bitter Italian aperitif.

The name Piña Colada literally translates from Spanish as ‘Strained Pineapple’, referring to the way fresh pineapple juice is made.

Our non-alcoholic version of the tiki classic, you’re not missing out with one of these in hand.

This twist on the classic Negroni, retains the characteristic herbaceous, bitterness of the original but adds a rich smoky element by replacing the gin with mezcal.

The original Negroni of Gin, Sweet Vermouth, and Campari was invented in Florence in 1919 at Cafe’Casoni when Count Camillo Negroni asked the bartender for a stronger version of his favourite drink.

This tiki-styled, original cocktail is one of our in-house creations, and our homage to the classic fruity concoctions of Trader Vic and Don The Beachcomber.

The Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our non-alcoholic twist on the classic.

Served short, the Southside is a strong but refreshing gin drink. The sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.

The Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking

This fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness.

Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.

The Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.

The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.

This bartender favourite is one of those strangely perfect combinations of complex herbal notes, fresh citrus and the delicate sweetness of a classic liqueur, without any syrup or sugar.

The Tom Collins is one of the oldest and most classic highball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.

It might only be a simple mixed drink but the Vodka Tonic is such perfected simplicity that it stands firmly amongst the cocktail canon.

The Watermelon Martini is another spin on the classic drink, that utilises fresh, muddled watermelon to lend a light, fruity exoticism to the finished product.

The White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.

This particular incarnation of a Pineapple Smash is our own recipe, but the drink belongs to a broad family of cocktails closely related to the Julep. Our smash combines pineapple, lemon, rosemary, vodka and sugar to create a sweet but complex drink which is fruity and refreshing.

This classic Parisian cocktail combines Chambord, gin and orange bitters to create a sweet, spicy, dry tasting cocktail.

The Sex on the Beach is a long fruity mixture of vodka, peach schnapps, orange and cranberry juice, this is a summer classic and a firm favourite with guests of all kinds.

Our Mai Tai combines three different rums, freshly squeezed lime juice, triple sec and the all-important orgeat to make a rich and nutty balanced tiki drink.

Another tiki creation courtesy of the great man himself, Trader Vic, the Siboney is a straight-up, Martini-styled tweak of a Daiquiri that closely resembles a Hurricane

This simple, sour-style cocktail combines caramel-y bourbon with maple syrup and tart lemon juice to create a mellow, moreish cocktail.

This French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.

The ultimate tequila cocktail, the Margarita is a tangy mixture of rich grassy, tequila, tart fresh lime, sweet, citrusy orange liqueur and a savoury salt rim.

A nicely balanced tiki cocktail that is pure tiki but without all the elaborate garnishes, bells and whistles, The Sloppy Joe is a great all rounder.

Fresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.

A classic dry, sour, citrusy Daiquiri with an extra layer of richness from dark rum, and a hit of dryness thanks to a splash of Maraschino liqueur.

The classic rum smash and everyone’s favourite minty cocktail, the Mojito is made from fresh mint, muddled limes, sugar syrup and white rum, which is combined and mixed using crushed ice to form a long, refreshing, summery cocktail.

This hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish cocktail.

The Paloma is a long tequila drink that has won itself fans all over the world. It combines tequila with Grapefruit juice, lime, and soda to make for a zesty, fruity, citrus forward, tequila cocktail.

Containing white rum, peach puree, peach liqueur, coconut cream and orange juice, garnished with nutmeg, this tiki cocktail is a gorgeous tropical drink.