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With the help of Lyres, a burgeoning alcohol-free spirit and liqueur producer, we were able to create an alcohol-free version of this playful cocktail that can be enjoyed by everyone.
View DetailsThis is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.
View DetailsOur new class menu is populated by crowd-pleasing cocktails and perhaps none more so than the passion fruit martini. We don’t only aim to satisfy the booze drinkers out there though.
View DetailsThis zingy thirst-quencher has enough freshness to stand up to the dry heat of the Mexican desert as well as it does the heady humidity of a packed East London dive bar.
View DetailsOur twist on an all-time classic of the cocktail canon, featuring an absinthe rinse & Brockman’s distinctive gin.
View DetailsThis is a drink so vague and nebulous in its preparation and recipe that it’s pretty much up to the server what their Zombie contains.
View DetailsThis is a simpler, fresher cousin to the more famous vanilla-and-champagne-featuring behemoth that is the Pornstar Martini.
View DetailsThis widely popular built drink sees the long-awaited return of tequila to our masterclass menu.
View DetailsThis innovative and fun take on a Bakewell Tart comes courtesy of a heavy helping hand from our Bar Manager, Saša.
View DetailsAuchentoshan Three Wood is a cult classic from the team at Auchentoshan Distillery – a decadent dram.
View DetailsAuchentoshan 12 Year Old Whisky is a triple distilled, easy-going, and approachable malt.
View DetailsArran 14 Year Old Whisky is a complex malt that best expresses the tropical fruit and floral notes found in Scotch whiskies.
View DetailsArran 10 Year Old Whisky is a unique and elegant 10 year old malt whisky from the Isle of Arran.
View DetailsAdmiral Rodney Rum is a sugar cane spirit distilled on the island of Saint Lucia.
View DetailsAdmiral Rodney Rum is a sugar cane spirit distilled on the island of Saint Lucia.
View DetailsArdbeg 10 is a peated Scotch whisky from Islay that has been aged for a decade.
View DetailsAberlour 10 Year Old Whisky is an excellent intro not only the world of Speyside malts but the entire Scotch whisky category.
View DetailsAberfeldy 12 Year is a Single malt Scottish Whisky which has been aged for 12 years.
View DetailsDangerous Don Cafe Mezcal is an agave spirit full of rich coffee notes, making for an ideal nightcap tipple.
View DetailsWhisky production in Japan began around 1870, but the first commercial production was in 1924..
View DetailsCachaça (Portuguese pronunciation: [kaˈʃasɐ]) is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, and other names, it is the most popular spirit among distilled alcoholic beverages in Brazil.
View DetailsRaicilla is a distilled spirit, originating in the south western portion of the Mexican state of Jalisco. Like tequila and mezcal, it is a product of the agave plant.
View DetailsArmagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.
View DetailsAn apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite…
View DetailsA liqueur is an alcoholic drink composed of distilled spirits and additional flavourings.
View DetailsAkvavit or aquavit is a distilled spirit that is principally produced in Scandinavia.
View DetailsBourbon (/bɜːrbən/) is a type of American whiskey, a barrel-aged distilled liquor made primarily from corn. The name derives from the French Bourbon dynasty..
View DetailsScotch whisky (Scottish Gaelic: uisge-beatha; Scots: Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky…
View DetailsIrish whiskey (Irish: Fuisce or uisce beatha) is whiskey made on the island of Ireland. The word ‘whiskey’ (or whisky) comes from the Irish (or ‘Gaelic’) uisce beatha, meaning water of life.
View DetailsVodka is a European clear distilled alcoholic beverage. Different varieties originated in Poland, Russia and Sweden. Vodka is composed mainly of water and ethanol..
View DetailsRum is a liquor made by fermenting, then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually..
View DetailsGin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin originated as a medicinal liquor made by monks..
View DetailsMezcal is a distilled alcoholic beverage made from any type of maguey. The word mezcal comes from Nahuatl mexcalli..
View DetailsThe skill of mixing various drinks and ingredients to create cocktails.
View DetailsThis sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte’s Bistro, in Chiswick.
View DetailsWe’ve put together this herbaceous martini to evoke the flavours and feel of the outdoors that we’ve all been missing in recent months.
View DetailsKicking off our brand-new springtime menu, the Rhubarb Collins is a light, refreshing and beautifully simple fizz.
View DetailsChocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.
View DetailsThis super simple cocktail has its roots in the British navy. Scurvy, caused by a lack of vitamin C, was a real problem for the navy.
View DetailsThe Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our twist on the classic.
View DetailsOur non-alcoholic version of the bitter Italian aperitif.
View DetailsThe name Piña Colada literally translates from Spanish as ‘Strained Pineapple’, referring to the way fresh pineapple juice is made.
View DetailsOur non-alcoholic version of the tiki classic, you’re not missing out with one of these in hand.
View DetailsThis twist on the classic Negroni, retains the characteristic herbaceous, bitterness of the original but adds a rich smoky element by replacing the gin with mezcal.
View DetailsThe original Negroni of Gin, Sweet Vermouth, and Campari was invented in Florence in 1919 at Cafe’Casoni when Count Camillo Negroni asked the bartender for a stronger version of his favourite drink.
View DetailsThis tiki-styled, original cocktail is one of our in-house creations, and our homage to the classic fruity concoctions of Trader Vic and Don The Beachcomber.
View DetailsThe Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our non-alcoholic twist on the classic.
View DetailsServed short, the Southside is a strong but refreshing gin drink. The sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.
View DetailsThe Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking
View DetailsThis fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness.
View DetailsChocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet tooth.
View DetailsThe Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.
View DetailsThe Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.
View DetailsThis bartender favourite is one of those strangely perfect combinations of complex herbal notes, fresh citrus and the delicate sweetness of a classic liqueur, without any syrup or sugar.
View DetailsThe Tom Collins is one of the oldest and most classic highball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.
View DetailsIt might only be a simple mixed drink but the Vodka Tonic is such perfected simplicity that it stands firmly amongst the cocktail canon.
View DetailsThe Watermelon Martini is another spin on the classic drink, that utilises fresh, muddled watermelon to lend a light, fruity exoticism to the finished product.
View DetailsThe White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.
View DetailsThis particular incarnation of a Pineapple Smash is our own recipe, but the drink belongs to a broad family of cocktails closely related to the Julep. Our smash combines pineapple, lemon, rosemary, vodka and sugar to create a sweet but complex drink which is fruity and refreshing.
View DetailsThis classic Parisian cocktail combines Chambord, gin and orange bitters to create a sweet, spicy, dry tasting cocktail.
View DetailsThe Sex on the Beach is a long fruity mixture of vodka, peach schnapps, orange and cranberry juice, this is a summer classic and a firm favourite with guests of all kinds.
View DetailsOur Mai Tai combines three different rums, freshly squeezed lime juice, triple sec and the all-important orgeat to make a rich and nutty balanced tiki drink.
View DetailsAnother tiki creation courtesy of the great man himself, Trader Vic, the Siboney is a straight-up, Martini-styled tweak of a Daiquiri that closely resembles a Hurricane
View DetailsThis simple, sour-style cocktail combines caramel-y bourbon with maple syrup and tart lemon juice to create a mellow, moreish cocktail.
View DetailsThis French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.
View DetailsThe ultimate tequila cocktail, the Margarita is a tangy mixture of rich grassy, tequila, tart fresh lime, sweet, citrusy orange liqueur and a savoury salt rim.
View DetailsA nicely balanced tiki cocktail that is pure tiki but without all the elaborate garnishes, bells and whistles, The Sloppy Joe is a great all rounder.
View DetailsFresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.
View DetailsA classic dry, sour, citrusy Daiquiri with an extra layer of richness from dark rum, and a hit of dryness thanks to a splash of Maraschino liqueur.
View DetailsThe classic rum smash and everyone’s favourite minty cocktail, the Mojito is made from fresh mint, muddled limes, sugar syrup and white rum, which is combined and mixed using crushed ice to form a long, refreshing, summery cocktail.
View DetailsThis hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish cocktail.
View DetailsThe Paloma is a long tequila drink that has won itself fans all over the world. It combines tequila with Grapefruit juice, lime, and soda to make for a zesty, fruity, citrus forward, tequila cocktail.
View DetailsContaining white rum, peach puree, peach liqueur, coconut cream and orange juice, garnished with nutmeg, this tiki cocktail is a gorgeous tropical drink.
View DetailsThis twist on the classic sidecar uses pear brandy in place of the usual cognac and pear liqueur in place of triple sec to make for a deliciously dry and crisp, sour-style cocktail.
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