×

CALL 03333 44 77 65
OR REQUEST A QUOTE

17A KINGSLAND ROAD, LONDON E2 8AA

CALL 03333 44 77 65
OR REQUEST A QUOTE

17A KINGSLAND ROAD, LONDON E2 8AA

How to make ...

Rhubarb Collins

Our Rhubarb Collins is a light, refreshing and beautifully simple fizz. This drink showcases the best of summery British flavours, using floral, London dry gin and sharp, fruity rhubarb syrup effortlessly paired with Umbrella Brewing’s crisp rhubarb cider.

Ingredients

25ml London Dry Gin

25ml Rhubarb Syrup

Umbrella Rhubarb Cider to top

Lemon Wedge Garnish

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

184 calories

Servings:

Serves 1

Method

In a tall glass/high ball using a jigger to measure, add the gin and rhubarb syrup.

Fill glass with cubed ice.

Fill to top with Umbrella Rhubarb Cider and lightly stir.

Garnish with a lemon wedge.

Serve and enjoy!

History

Umbrella Brewing have gone from strength to strength with their range of alcoholic ginger beers and ciders. This most recent addition to their roster, their Rhubarb cider, is a deliciously balanced blend of sweet, tangy apple and dry, sour rhubarb. It is, of course, delightful on its own, but its light sparkle and clean taste make it the perfect mixer for this sumptuous summer high ball.

Allergens
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!