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Mixology events cocktail making classes drink tt zombie recipe

"Alas, we still haven’t found an alcohol-free way to set it on fire..."

Mixology events cocktail making classes drink tt zombie recipe

How to make ...

TT Alcohol-Free Green Zombie

Zombies are boozy, that’s kind of the point of them, but their other innate characteristic is that they don’t taste it. So working this tiki drink into a mocktail is not the biggest stretch. 

Method

In a Boston glass or shaker, using a jigger to measure, combine the Seedlip Grove, Seedlip Spice, lime juice and sugar syrup.

Fill with cubed ice and seal.

Shake vigorously for 12-15 seconds.

Strain into a hurricane glass.

Fill glass with cubed ice.

Pour melon syrup over the top.

Stir and garnish with a cocktail umbrella.

Serve and enjoy.

Equipment

Shaker
Jigger/Measure
Hawthorne Strainer
Elbow Press
Cubed Ice
Matches

History

Our newest iteration of the zombie focuses on the unique fruity flavour of melon. Whereas in the boozy version we use Midori, here we’re able to give the same intense melon flavour using Monin’s melon syrup. Combined with lime, sugar and a selection of alcohol-free spirits, we’re able to get pretty close to the original. Alas, we still haven’t found an alcohol-free way to set it on fire. 

Allergens
Ingredients

50ml Seedlip Grove 42 

25ml Seedlip Spice 94

20ml Sugar Syrup 

25ml Lime Juice 

20ml Melon Syrup (on top) 

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

172 calories

Servings:

Serves 1

Method

In a Boston glass or shaker, using a jigger to measure, combine the Seedlip Grove, Seedlip Spice, lime juice and sugar syrup.

Fill with cubed ice and seal.

Shake vigorously for 12-15 seconds.

Strain into a hurricane glass.

Fill glass with cubed ice.

Pour melon syrup over the top.

Stir and garnish with a cocktail umbrella.

Serve and enjoy.

Equipment

Shaker
Jigger/Measure
Hawthorne Strainer
Elbow Press
Cubed Ice
Matches

History

Our newest iteration of the zombie focuses on the unique fruity flavour of melon. Whereas in the boozy version we use Midori, here we’re able to give the same intense melon flavour using Monin’s melon syrup. Combined with lime, sugar and a selection of alcohol-free spirits, we’re able to get pretty close to the original. Alas, we still haven’t found an alcohol-free way to set it on fire. 

Allergens
Recommended

This non-alcoholic twist on a tiki classic is one of the four drinks you’ll get to make on our Autumn/Winter seasonal cocktail masterclasses. It also makes for a brilliant centrepiece drink for any private event.

Use the navigation bar on the right to check out the rest of the drinks we teach on our seasonal cocktail masterclasses – we design our classes to cover as wide a range as possible whilst using as many seasonal ingredients as we can to maximise flavour and watch our carbon footprint simultaneously. You can also use the tick boxes to have a browse of every single Autumn cocktail on our list if you wanted to try your hand at home using ingredients you’ll most likely find lying around your house.

Video Transcription