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How to make ...
Rio Martini
This Mixology Events creation combines cachaça with lime juice, grenadine and guava juice to make a bright and beautiful tropical cocktail.
Method
Chill a martini glass/coupette in the freezer or fill it with ice.
Take your Boston glass or small tin and, using your jigger to measure, add the cachaca, guava juice and grenadine to the shaker.
Using your Mexican elbow and a jigger to measure, squeeze 20ml of lime juice and add it to the shaker.
Fill the shaker with cubed ice and seal using your Boston tin or lid, before shaking vigorously for 10-15 seconds or until your tin is very cold.
Remove your glass from the freezer or empty it of ice if necessary.
Using your Hawthorne strainer and your fine strainer, double strain your cocktail into your chilled martini glass or coupette.
Garnish with a lime wedge, sliced so it rests on the edge of the glass.
Serve and enjoy!
Equipment
Shaker
Jigger/Measure
Hawthorne Strainer
Fine Strainer
Mexican Elbow
Cubed Ice
History
We asked our head bartender and events manager, Jake Rogers, to elaborate on this unique cachaca cocktail’s creation:
“This is one we came up with for a summer menu, a customer had tried cachaca on a trip to Brazil and wanted to include it in more than just a Caipirinha. This really is a great one for any cachaca lovers out there, the guava juice brings this zingy island flavour and a slightly creamy texture to the grassy notes of the cachaca. It’s a good one for anyone looking for something unusual as often people haven’t even tried cachaca before – so a great way to branch out and have a slightly more interesting cocktail menu, channeling those South American vibes.”
There’s not much controversy surrounding this recent addition to cocktail canon, as it was only created a couple of years ago by our bar team the scope for myths and legends to form around it has been fairly limited.
Allergens
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!Ingredients
50ml Cachaca
25ml Guava Juice
20ml Lime Juice
12.5ml Grenadine
Lime Wedge to Garnish
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
177 calories
Servings:
Serves 1
Method
Chill a martini glass/coupette in the freezer or fill it with ice.
Take your Boston glass or small tin and, using your jigger to measure, add the cachaca, guava juice and grenadine to the shaker.
Using your Mexican elbow and a jigger to measure, squeeze 20ml of lime juice and add it to the shaker.
Fill the shaker with cubed ice and seal using your Boston tin or lid, before shaking vigorously for 10-15 seconds or until your tin is very cold.
Remove your glass from the freezer or empty it of ice if necessary.
Using your Hawthorne strainer and your fine strainer, double strain your cocktail into your chilled martini glass or coupette.
Garnish with a lime wedge, sliced so it rests on the edge of the glass.
Serve and enjoy!
Equipment
Shaker
Jigger/Measure
Hawthorne Strainer
Fine Strainer
Mexican Elbow
Cubed Ice
History
We asked our head bartender and events manager, Jake Rogers, to elaborate on this unique cachaca cocktail’s creation:
“This is one we came up with for a summer menu, a customer had tried cachaca on a trip to Brazil and wanted to include it in more than just a Caipirinha. This really is a great one for any cachaca lovers out there, the guava juice brings this zingy island flavour and a slightly creamy texture to the grassy notes of the cachaca. It’s a good one for anyone looking for something unusual as often people haven’t even tried cachaca before – so a great way to branch out and have a slightly more interesting cocktail menu, channeling those South American vibes.”
There’s not much controversy surrounding this recent addition to cocktail canon, as it was only created a couple of years ago by our bar team the scope for myths and legends to form around it has been fairly limited.
