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Our alcohol-free version follows the classic recipe with an added splash of pineapple juice to help lengthen it and give it a subtle, fruity finish.
Our alcohol free take on the classic Mai Tai uses a blend of Caleño Light & Zesty and Dark & Spicy Tropical Non-Alcoholic Spirits, Lyre’s Orange Sec, orgeat, pineapple juice and lime juice.
Using your jigger to measure, add the Caleño blend, Lyre’s Orange Sec, pineapple juice and orgeat to your Boston glass or shaker
Using your elbow press, squeeze 25ml or the juice of one lime and add to shaker
Fill with cubed ice and seal
Shake vigorously for 10-15 seconds
Serve with dirty ice (ice from shaker) in a hurricane glass or tiki mug
Garnish with orange slice and mint sprig
Serve and enjoy
75ml Caleño Blend (1:1 Caleño Dark & Spicy and Caleño Light & Zesty)
20ml Lyre’s Orange Sec
25ml Orgeat
25ml Lime Juice/1 Lime
20ml Pineapple Juice
Orange Slice and Mint Sprig to Garnish
Prep: 2 Minutes
Make: 1 Minutes
Total: 3 Minutes
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Using your jigger to measure, add the Caleño blend, Lyre’s Orange Sec, pineapple juice and orgeat to your Boston glass or shaker
Using your elbow press, squeeze 25ml or the juice of one lime and add to shaker
Fill with cubed ice and seal
Shake vigorously for 10-15 seconds
Serve with dirty ice (ice from shaker) in a hurricane glass or tiki mug
Garnish with orange slice and mint sprig
Serve and enjoy
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