Alcohol Free TT Mai Tai | Mixology Events
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17A KINGSLAND ROAD, LONDON E2 8AA

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CALL 03333 44 77 65
OR REQUEST A QUOTE

17A KINGSLAND ROAD, LONDON E2 8AA

Our alcohol-free version follows the classic recipe with an added splash of pineapple juice to help lengthen it and give it a subtle, fruity finish.

How to make ...

Alcohol Free TT Mai Tai

Our alcohol free take on the classic Mai Tai uses a blend of Caleño Light & Zesty and Dark & Spicy Tropical Non-Alcoholic Spirits, Lyre’s Orange Sec, orgeat, pineapple juice and lime juice.

Method

Using your jigger to measure, add the Caleño blend, Lyre’s Orange Sec, pineapple juice and orgeat to your Boston glass or shaker

Using your elbow press, squeeze 25ml or the juice of one lime and add to shaker

Fill with cubed ice and seal

Shake vigorously for 10-15 seconds

Serve with dirty ice (ice from shaker) in a hurricane glass or tiki mug

Garnish with orange slice and mint sprig

Serve and enjoy

Ingredients

75ml Caleño Blend (1:1 Caleño Dark & Spicy and Caleño Light & Zesty)

20ml Lyre’s Orange Sec

25ml Orgeat

25ml Lime Juice/1 Lime

20ml Pineapple Juice

Orange Slice and Mint Sprig to Garnish

Times:

Prep: 2 Minutes

Make: 1 Minutes

Total: 3 Minutes

Calories:

343

Servings:

1

Method

Using your jigger to measure, add the Caleño blend, Lyre’s Orange Sec, pineapple juice and orgeat to your Boston glass or shaker

Using your elbow press, squeeze 25ml or the juice of one lime and add to shaker

Fill with cubed ice and seal

Shake vigorously for 10-15 seconds

Serve with dirty ice (ice from shaker) in a hurricane glass or tiki mug

Garnish with orange slice and mint sprig

Serve and enjoy

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