MIXOLOGY RECOMMENDS

This classic tiki cocktail features four different rums, shaken with pineapple grapefruit and lime juice, Falernum liqueur and passion fruit syrup.

This tiki-inspired twist on a whisky sour, adds orange juice and orgeat—an almond flavoured syrup—to the usual whisky and lemon juice, and forgoes the egg-white traditionally included in a whisky sour.

The Flaming Zombie, as the name suggests, is not a cocktail to be trifled with, this potent rum-punch consists of four different rums, apricot brandy, grenadine and pineapple, grapefruit and lime juice.

The Mai Tai might be the most famous tiki cocktail, its a drink that everyone’s heard of and many try to take credit for.

This infamous 90s cocktail may conjure images of watered down drinks in package-holiday hotels, but when made properly, the Sex On The Beach is a balanced and delicious vodka drink.

Amaretto, lemon or lime juice and egg white are shaken together to create this classic cocktail. The Amaretto Sour is warming, nutty and slightly sweeter than the standard sour with contrasting bright citrus.

The classic aperitif and the ultimate summer sipper, the Aperol Spritz is a cocktail that seems to grow in popularity every year.

This classic gin-sour style cocktail features the addition of orgeat, an almond based syrup, to give this drink a sweeter, more rich and nutty flavour than its sharper cousins.

So named for its pale lavender hue, which is said to resemble the colour of the sky, the Aviation is a classic and delicious gin cocktail.

Bison grass vodka’s amazing grassy, floral and chamomile notes lift this julep to another level.

The Espresso Martini is now ubiquitous across the world. Combining coffee liqueur, vodka and espresso with a touch of sugar, It has deep, unctuous coffee flavour and the undoubted reputation of being one of the best pick me up cocktails.

Vodka and Chambord shaken with pressed pineapple juice garnished with a raspberry. This modern classic is sweet and fruity, a great choice for anyone planning an easy-drinking cocktail menu.

A tall, long, refreshing mule style drink that mixes grassy tequila with full flavoured blackcurrant liqueur and topped with fiery ginger beer. This is a great mule-style long drink, the perfect low ABV option for tequila lovers.

Fresh, juniper-led gin mixes excellently with the sweet, meadow-like elderflower cordial, zesty lemon and fresh mint for an instantly refreshing cocktail. The Elderflower Julep is a Mixology Events staple and a firm favourite at all kinds of bar hires.

The Eclipse Cooler is a modern classic and is featured in Difford’s Guide’s Top 100 Cocktails of All Time.

Fresh apple juice churned with organic elderflower cordial, a lemon wedge and fresh mint, capped with crushed ice and a mint sprig served in a Julep tin. This is great alcohol-free option to include on any cocktail menu. 

Another simple aperitif that provides spades more enjoyment than a brief look over the ingredients would suggest. Have a longer look at the Campari and Sweet Vermouth that make up the base and you can see why it works so well.

Blanco Tequila is shaken with squeezed grapefruit juice and pressed pineapple juice, sweetened with homemade vanilla syrup and finished with three dashes of Angostura bitters, served over cubed ice served in a rocks glass.

The Sloppy Joe contains equal parts white rum and dry vermouth, combined with a dash of triple sec and the juice of a whole lime, shaken with grenadine and served straight up.

The classic Brazillian cocktail, the Caipirinha is grassy, herbaceous and heady, tart from the lime and just a touch sour, but balanced with the sweetness of the sugar and the cachaça. This is a great addition to any summery cocktail menu.

A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with champagne.

A classic riff on the Gin Sour, the Clover Club is a balanced mixture of dry gin, lemon juice and raspberry syrup, elevated to new textural heights by the addition of egg-white.

The Corpse Reviver No.2, so named for its ability to revive someone suffering from a deathly hangover, is something of a legend among mixology enthusiasts.

The classic mixture of vodka, lime juice, cranberry and triple sec is world-famous thanks to its starring role in Sex and The City and has more than enough balance and flavour to live up to its hype.

The daddy of all rum-cocktails and the ultimate thirst-quenching sour for those sunny days by the beach or those not so sunny-days when you wish you were by a beach.

The ultimate rum cooler, this classic high-ball features dark rum, Angostura bitters and lime juice topped with fiery ginger-beer.

Muddled blackberries with a dash of lemon juice, topped with pressed apple juice and cranberry juice served in a rocks glass.

A fun but classic twist on an original Margarita, this recipe simply requires the usual ingredients to be combined in a blender with crushed ice to create a summery, grown-up slushie.

The original high-ball and the best way to enjoy a good gin, the Gin & Tonic is a firm favourite amongst drinkers everywhere.

Great Bellini-style mocktail. Peach puree with a squeeze of fresh lime, shaken with cranberry juice, served in a high-ball glass and topped with a splash of lemonade.

A classic gin fizz with all the floral botanical goodness backed up by the herbaceous and perfumed notes of basil.

Herbaceous, grassy cachaça blended with your choice of punchy fruits and condensed or coconut milk, to make a tropical styled, alcoholic milkshake.

The Blood & Sand is a whisky cocktail that has been left behind in the recent cocktail resurgence and there is no real reason why that should be, it can stand up with the best of the classics.

Absolutely the best hangover cure, everyone thinks they have perfected the best Bloody Mary recipe.

The Breakfast Martini is a delicious and deceptively simple drink full of citrus and sweet orange flavours.

The American cousin of the Negroni, The Boulevardier may only change one ingredient, but it makes for an entirely different drinking experience.

The Bramble is a classic gin drink and a great choice for those planning a spring inspired mobile bar hire.

The Bahama Mama is a unique, tiki-styled mixture of dark, overproof and coconut rum, coffee liqueur, grenadine, and lime, pineapple and orange juice.

The Japanese Slipper is a delicious fruity cocktail and a great option for those looking to serve some low alcohol options as part of their menu.

A classic dry, sour, citrusy daiquiri with an extra layer of richness from dark rum and a hit of dryness from a splash of maraschino liqueur.

The Louis XIV makes a perfect after dinner drink and is a great choice as part of a warming autumn or winter menu.

The Maple Leaf is a great choice for bourbon enthusiasts or those wanting a warming winter cocktail.

The Paloma is a deliciously fruity tequila drink, perfect for fans of agave spirits as well as being a good way to convert any sceptics.

This hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish cocktail.

Fresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.

The Mojito is a cocktail-menu staple and a firm favourite with all sorts of drinkers, this simple, refreshing classic is a great drink for the warm summer months.

This bartender-favourite is tasty all year round, working brilliantly as a refreshing summer citrus drink or a strong and warming winter cocktail.

Since its conception, the Peachtree Punch has been improved upon with modern techniques and ingredients to create a balanced and moreish rum drink

This Mixology Events creation is an ode to all things tropical and Brazilian. Ever eager to use cachaça in more than just a Caipirinha, our bar team came up with this exotic take on a modern, Martini-style drink.

The Rose Hipster is a uniquely flavoured fizz, showcasing a one of a kind product from a brand we love.

The ultimate summer cup, Pimms and Lemonade is a british summertime staple, the fruity liqueur is mixed with lemonade, fresh fruit and sometimes a dash of gin.

This twist on the classic sidecar uses pear brandy in place of the usual cognac and pear liqueur in place of triple sec to make for a delicious sour-style cocktail.

This delicious house creation, consists of dry vodka, nutty, floral apricot liqueur, lemon juice, pink grapefruit juice and soda. The Perfumed Fizz is a zesty and refreshing high-ball with a subtle, floral finish, perfect for a summer bar hire.

The Siboney is an underrated tiki legend, this stylish cocktail is a great choice for a summery, tropical themed bar hire.

Our Sage & Pineapple Margarita adds tropical fruit flavours and subtle earthy notes to create a cocktail that tastes heavenly, but is far from angelic.

This twist on the classic Negroni, retains the characteristic herbaceous, bitterness of the original but adds a rich smokey element by replacing the gin with mezcal.

The Pineapple Smash, one of our own creations, is a great summery, fruity cocktail, and perfect for those who like their drinks to taste a little less boozy.

The Sidecar is a classic cocktail hailing from 1920’s Paris and was a favourite among the writers and artists that populated the city at the time.

Like so many tiki drinks, the Soggy Sailor is a tall, rum-based, fruit-flavoured cocktail, brightly coloured and exotically styled, this drink fits perfectly into a tiki-styled menu.

This fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness

Served short, the South Side is a strong but refreshing gin drink, the sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.

The Watermelon Martini is another spin on the classic drink, that utilises fresh, muddled watermelon to lend a light, fruity exoticism to the finished product.

The Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.

The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.

The Basil & Honey Daiquiri is a twist on the simple classic that contains rum, sugar and lime.

The White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.

This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka.

The Tom Collins is one of the oldest and most classic high-ball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.

It might only be a simple mixed drink but the Vodka Tonic is such perfected simplicity that it stands firmly amongst the cocktail canon.

This harmonious marriage of a Bramble and a Mojito is Mixology Events’ homage to classic British spring-time flavours.