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Something to quench your thirst on arrival and get you ready for a couple hours of cocktail-making
The welcome drink for our cocktail classes is designed to be deliciously light and refreshing, something to quench your thirst on arrival and get you ready for a couple hours of cocktail-making. It’s also designed to be quick and simple for our mixologists to make en masse. For this menu we;ve chosen an elegant summery spritz made with elderflower liqueur, tonic and a splash of lemon.
The St. Germain spritz is a pared back highball made with a shot of St. Germain elderflower liqueur, served over cubed ice, topped with tonic and a squeeze of lemon.
Using your jigger to measure, add 25ml of St. Germain to a tall glass
Fill your glass with fresh cubed ice
Top with tonic water
Garnish with a wedge of lemon and give a little squeeze to add a few drops of the juice
Serve and enjoy
Jigger/Measure
Cubed Ice
25ml St. Germain
Tonic
Lemon Wedge for Garnish
Prep: 30 secs
Make: 30 secs
Total: 1 min
Using your jigger to measure, add 25ml of St. Germain to a tall glass
Fill your glass with fresh cubed ice
Top with tonic water
Garnish with a wedge of lemon and give a little squeeze to add a few drops of the juice
Serve and enjoy
Jigger/Measure
Cubed Ice