CALL 03333 44 77 65
OR REQUEST A QUOTE
17A KINGSLAND ROAD, LONDON E2 8AA
© Copyright 2021 · All Rights Reserved · Website by Associatethis · Privacy Policy· Data Request
"The Mojito is a cocktail-menu staple and a firm favourite with all sorts of drinkers. This simple, refreshing classic is a great drink for the warm summer months.."
How to make ...
Mojito
The classic rum smash and everyone’s favourite minty cocktail, the Mojito is made from fresh mint, muddled limes, sugar syrup and white rum, which is combined and mixed using crushed ice to form a long, refreshing, summery cocktail.
Method
Find yourself high-ball glass.
If using lime wedges: add the wedges to the glass and muddle using your muddler.
If using lime juice: using your Mexican elbow and your jigger to measure, squeeze 25ml of lime juice and add it to the glass.
Strip 8-10 mint leaves from their stems and give them a clap between the palms of your hands before adding them to the glass.
Using your jigger to measure, add the rum and sugar syrup to the glass before filling with crushed ice.
Using your bar spoon, gently churn the cocktail, making sure to scoop all the ingredients from the bottom of the glass, until they are combined and the ice is incorporated.
Top the drink with a pile of crushed ice and use your hand to form it into a dome. Garnish with a mint sprig and a lime wedge.
Serve and enjoy!
Equipment
History
The Mojito is rooted in Cuba when rum was a rough, often barely drinkable spirit.
All the ingredients that appear in the Mojito are readily available in Cuba, so it’s not hard to see how these would have been mixed to make the rum more palatable.
Another story goes that some of Francis Drake’s sailors were unwell with dysentery and scurvy.
A group was sent ashore to seek a cure from local natives. They bought back a mixture of rum, mint, sugarcane juice and lime juice, and the concotion was thus coined ‘El Draque’, in honour of their esteemed captain. This account is widely disputed but, if true, tt was certainly the lime juice that cured the illness – but no doubt the mix made everything more enjoyable.
The Mojito can most likely be traced back to Francis Drake. During his time in Cuba a drink was created called the Draque. A mix of Aguardiente, a rudimentary spirit very similar to rum, sugar, lime and mint, it was widely drunk in the 1500s for its medicinal value.
Lime juice was used to fight scurvy, whilst the healing properties of rum are still up for debate. Eventually the aguardiente was replaced by rum and ice was added as it became more available with technological advances.
Allergens
Contains mintIngredients
50ml White Rum
25ml Lime Juice/1 Lime Cut into Wedges
12.5ml Sugar Syrup
8-10 Mint Leaves
Mint Sprig and Lime Wedge to Garnish
Crushed Ice
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
143 calories
Servings:
Serves 1
Method
Find yourself high-ball glass.
If using lime wedges: add the wedges to the glass and muddle using your muddler.
If using lime juice: using your Mexican elbow and your jigger to measure, squeeze 25ml of lime juice and add it to the glass.
Strip 8-10 mint leaves from their stems and give them a clap between the palms of your hands before adding them to the glass.
Using your jigger to measure, add the rum and sugar syrup to the glass before filling with crushed ice.
Using your bar spoon, gently churn the cocktail, making sure to scoop all the ingredients from the bottom of the glass, until they are combined and the ice is incorporated.
Top the drink with a pile of crushed ice and use your hand to form it into a dome. Garnish with a mint sprig and a lime wedge.
Serve and enjoy!
Equipment
History
The Mojito is rooted in Cuba when rum was a rough, often barely drinkable spirit.
All the ingredients that appear in the Mojito are readily available in Cuba, so it’s not hard to see how these would have been mixed to make the rum more palatable.
Another story goes that some of Francis Drake’s sailors were unwell with dysentery and scurvy.
A group was sent ashore to seek a cure from local natives. They bought back a mixture of rum, mint, sugarcane juice and lime juice, and the concotion was thus coined ‘El Draque’, in honour of their esteemed captain. This account is widely disputed but, if true, tt was certainly the lime juice that cured the illness – but no doubt the mix made everything more enjoyable.
The Mojito can most likely be traced back to Francis Drake. During his time in Cuba a drink was created called the Draque. A mix of Aguardiente, a rudimentary spirit very similar to rum, sugar, lime and mint, it was widely drunk in the 1500s for its medicinal value.
Lime juice was used to fight scurvy, whilst the healing properties of rum are still up for debate. Eventually the aguardiente was replaced by rum and ice was added as it became more available with technological advances.
Allergens
Contains mintRecommended
The Mojito is a cocktail-menu staple and a firm favourite with all sorts of drinkers. This simple, refreshing classic is a great drink for the warm summer months.
Rum is a popular and versatile spirit and within this category are a huge range of products and recipes. The Mojito is one of the most well-known and beloved of rum cocktails and a popular choice at plenty of mobile bar hires.
If you’re planning on serving the Mojito and want some other rum drinks to go alongside it, you could consider the Mojito’s celebrated forefather: the Daiquiri.
Like the Mojito, the Daiquiri also combines rum, lime and sugar, but leaves out the mint and is shaken rather than built. This classic is usually served straight-up in a Martini glass making it a good short, strong alternative to the long Mojito.
If you’re planning a summertime bar hire and want some other long, refreshing cocktails there are loads of options to choose from, some popular choices include the Tom Collins; a simple mixture of gin, lemon juice, sugar and soda water, or, for the more seasoned drinker, you could try the Eclipse Cooler; a delicious combination of warm maple-y bourbon, dry cranberry juice, zesty lime, fresh raspberries and sweet black raspberry liqueur.
If you’re interested in featuring the Mojito as part of your menu and want to know more about what drinks might go well alongside it, be sure to speak to your event organiser about your options or check out some other rum-based, summery or smash-style cocktails from our list.
