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How to make ...

Bambini Bellini

By Adam Hinton

Ingredients

 

35ml Cranberry Juice

25ml Lime Juice

12.5ml Peach Puree

Splash of Lemonade

Garnish With a Lime Wedge

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

81 Calories

Allergens:

No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!

Servings:

Serves 1

This is a great Bellini-Style Mocktail that combines peach puree with a squeeze of fresh lime, shaken with cranberry juice, served in a high-ball glass and topped with a splash of lemonade.

Ingredients

35ml Cranberry Juice

25ml Lime Juice

12.5ml Peach Puree

Splash of Lemonade

Garnish With a Lime Wedge

Method

Take your Boston glass or small tin and, using your jigger to measure, add the cranberry juice and peach puree to the shaker.

Using your Mexican elbow and your jigger to measure, squeeze 25ml of lime juice and add it to the shaker.

Fill your shaker with cubed ice and seal with your Boston tin or lid, before shaking vigorously for 10-15 seconds or until your tin is very cold.

Using your Hawthorne strainer, strain your cocktail into your highball glass. Fill the glass with cubed ice and top with a generous splash of lemonade.

Garnish with a lime wedge.

Serve and enjoy!

History

A non-alcoholic twist on the classic bellieni, peach, lime juice and cranberry juice. Peach puree with a squeeze of fresh lime shaken with cranberry juice served in a high glass and topped with a splash of lemonade.

Since this is a TT Liquor creation there aren’t any myths and legends that surround this drink. Yet. The original name for the bellini was inspired by a painting by Giuseppe Bellini.

Apparently the drink was named the Bellini because it reminded Giuseppe of the toga of a saint depicted in a painting by Venetian artist Giovanni Bellini.