This bartender favourite is one of those strangely perfect combinations of complex herbal notes, fresh citrus and the delicate sweetness of a classic liqueur, without any syrup or sugar.
Read MoreAll Rounder
Frankenstein Zombie
The Frankenstein Zombie is a big green cocktail guaranteed to inject some fun into any bar hire.
Read MoreCaramel & Apple Martini
The Caramel & Apple Martini exudes winter warmth, featuring caramel vodka, butterscotch schnapps and cloudy apple juice, garnished with a cinnamon-sugar rim.
Read MoreBlackbird
This harmonious marriage of a Bramble and a Mojito is Mixology Events’ homage to classic British spring-time flavours.
Read MoreVodka Tonic
It might only be a simple mixed drink but the Vodka Tonic is such perfected simplicity that it stands firmly amongst the cocktail canon.
Read MoreTom Collins
The Tom Collins is one of the oldest and most classic high-ball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.
Read MoreVanilla & Apple Martini
This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka.
Read MoreWhite Lady
The White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.
Read MoreThe Empress Fizz
The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.
Read MoreThe Empress
The Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.
Read MoreSouth Side
Served short, the South Side is a strong but refreshing gin drink, the sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.
Read MoreStrawberry Daiquiri
This fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness
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