The Mojito is a cocktail-menu staple and a firm favourite with all sorts of drinkers, this simple, refreshing classic is a great drink for the warm summer months.
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Mint Julep
Fresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.
Read MoreBatida
Herbaceous, grassy cachaça blended with your choice of punchy fruits and condensed or coconut milk, to make a tropical styled, alcoholic milkshake.
Read MoreFrozen Margarita
A fun but classic twist on an original Margarita, this recipe simply requires the usual ingredients to be combined in a blender with crushed ice to create a summery, grown-up slushie.
Read MoreCaipirinha
The classic Brazillian cocktail, the Caipirinha is grassy, herbaceous and heady, tart from the lime and just a touch sour, but balanced with the sweetness of the sugar and the cachaça. This is a great addition to any summery cocktail menu.
Read MoreApple & Elderflower Julep (Mocktail)
Fresh apple juice churned with organic elderflower cordial, a lemon wedge and fresh mint, capped with crushed ice and a mint sprig served in a Julep tin. This is great alcohol-free option to include on any cocktail menu.
Read MoreElderflower Julep
Fresh, juniper-led gin mixes excellently with the sweet, meadow-like elderflower cordial, zesty lemon and fresh mint for an instantly refreshing cocktail. The Elderflower Julep is a Mixology Events staple and a firm favourite at all kinds of bar hires.
Read MoreBison Grass Julep
Bison grass vodka’s amazing grassy, floral and chamomile notes lift this julep to another level.
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