The Frankenstein Zombie is a big green cocktail guaranteed to inject some fun into any bar hire.
The Basil & Honey Daiquiri is a twist on the simple classic that contains rum, sugar and lime.
This fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness
Like so many tiki drinks, the Soggy Sailor is a tall, rum-based, fruit-flavoured cocktail, brightly coloured and exotically styled, this drink fits perfectly into a tiki-styled menu.
The Siboney is an underrated tiki legend, this stylish cocktail is a great choice for a summery, tropical themed bar hire.
Since its conception, the Peachtree Punch has been improved upon with modern techniques and ingredients to create a balanced and moreish rum drink
The Mojito is a cocktail-menu staple and a firm favourite with all sorts of drinkers, this simple, refreshing classic is a great drink for the warm summer months.
A classic dry, sour, citrusy daiquiri with an extra layer of richness from dark rum and a hit of dryness from a splash of maraschino liqueur.
The Bahama Mama is a unique, tiki-styled mixture of dark, overproof and coconut rum, coffee liqueur, grenadine, and lime, pineapple and orange juice.
The ultimate rum cooler, this classic high-ball features dark rum, Angostura bitters and lime juice topped with fiery ginger-beer.
The daddy of all rum-cocktails and the ultimate thirst-quenching sour for those sunny days by the beach or those not so sunny-days when you wish you were by a beach.
The Sloppy Joe contains equal parts white rum and dry vermouth, combined with a dash of triple sec and the juice of a whole lime, shaken with grenadine and served straight up.