The Frankenstein Zombie is a big green cocktail guaranteed to inject some fun into any bar hire.
Like so many tiki drinks, the Soggy Sailor is a tall, rum-based, fruit-flavoured cocktail, brightly coloured and exotically styled, this drink fits perfectly into a tiki-styled menu.
The Bahama Mama is a unique, tiki-styled mixture of dark, overproof and coconut rum, coffee liqueur, grenadine, and lime, pineapple and orange juice.
Absolutely the best hangover cure, everyone thinks they have perfected the best Bloody Mary recipe.
Herbaceous, grassy cachaça blended with your choice of punchy fruits and condensed or coconut milk, to make a tropical styled, alcoholic milkshake.
A fun but classic twist on an original Margarita, this recipe simply requires the usual ingredients to be combined in a blender with crushed ice to create a summery, grown-up slushie.
The Flaming Zombie, as the name suggests, is not a cocktail to be trifled with, this potent rum-punch consists of four different rums, apricot brandy, grenadine and pineapple, grapefruit and lime juice.
This classic tiki cocktail features four different rums, shaken with pineapple grapefruit and lime juice, Falernum liqueur and passion fruit syrup.