The Caramel & Apple Martini exudes winter warmth, featuring caramel vodka, butterscotch schnapps and cloudy apple juice, garnished with a cinnamon-sugar rim.
This harmonious marriage of a Bramble and a Mojito is Mixology Events’ homage to classic British spring-time flavours.
The Tom Collins is one of the oldest and most classic high-ball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.
This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka.
The White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.
The Basil & Honey Daiquiri is a twist on the simple classic that contains rum, sugar and lime.
The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.
The Empress is a refreshing spin on a classic Lychee Martini, combining equal parts vodka, and elderflower liqueur with lychee and lime juice.
The Watermelon Martini is another spin on the classic drink, that utilises fresh, muddled watermelon to lend a light, fruity exoticism to the finished product.
Served short, the South Side is a strong but refreshing gin drink, the sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.
Like so many tiki drinks, the Soggy Sailor is a tall, rum-based, fruit-flavoured cocktail, brightly coloured and exotically styled, this drink fits perfectly into a tiki-styled menu.
The Sidecar is a classic cocktail hailing from 1920’s Paris and was a favourite among the writers and artists that populated the city at the time.