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The Elderflower Julep is one of our signature drinks and a firm favourite of our team and our guests. The classic combination of summery British ingredients: gin, apple juice, lemon and elderflower liqueur, makes for a deliciously refreshing and drinkable cocktail.
View DetailsThis is a pre-prohibition cocktail that’s been a favourite of drinkers and drinks makers for over 100 years. The Bees Knees is an elegant blend of gin, honey syrup, lemon juice and orange juice.
View DetailsThe Daisy is a truly classic cocktail and the precursor to many modern sours including the Sidecar and the Margarita. Originally made with Brandy, the Daisy evolved over the years becoming more of a formula than a specific drink.
View DetailsOur twist on an all-time classic of the cocktail canon, featuring an absinthe rinse & Brockman’s distinctive gin.
View DetailsWe’ve put together this herbaceous martini to evoke the flavours and feel of the outdoors that we’ve all been missing in recent months.
View DetailsKicking off our brand-new springtime menu, the Rhubarb Collins is a light, refreshing and beautifully simple fizz.
View DetailsThis super simple cocktail has its roots in the British navy. Scurvy, caused by a lack of vitamin C, was a real problem for the navy.
View DetailsServed short, the Southside is a strong but refreshing gin drink. The sharp, cooling nature of the cocktail make it perfect for summer evenings or lazy afternoons.
View DetailsThis fruity twist on the classic is created by simply adding a splash of strawberry puree to a standard Daiquiri and lowering the sugar a little to balance the sweetness.
View DetailsThis bartender favourite is one of those strangely perfect combinations of complex herbal notes, fresh citrus and the delicate sweetness of a classic liqueur, without any syrup or sugar.
View DetailsThe Tom Collins is one of the oldest and most classic highball cocktails, a simple combination of gin, lemon and sugar, topped with a generous splash of soda.
View DetailsThe White Lady is a citrus-led cocktail made using fresh lemon juice, with herbaceous notes from the gin and triple sec.
View DetailsThe original Negroni of Gin, Sweet Vermouth, and Campari was invented in Florence in 1919 at Cafe’Casoni when Count Camillo Negroni asked the bartender for a stronger version of his favourite drink.
View DetailsThe Breakfast Martini is a delicious and simple drink full of citrus and sweet orange flavours, with a hint of bitterness. We’ve created this non-alcoholic serve, perhaps better suited to morning drinking
View DetailsThis classic Parisian cocktail combines Chambord, gin and orange bitters to create a sweet, spicy, dry tasting cocktail.
View DetailsThis hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish cocktail.
View DetailsThe Rose Hipster is a floral fizz created especially to incorporate Sacred’s rosehip liqueur. We mix the rosehip flavoured spirit with rhubarb syrup, lemon juice and a dash of rhubarb bitters before topping it all off with a healthy splash of prosecco to make this elegant bellini style cocktail.
View DetailsA classic riff on the Gin Sour, the Clover Club is a deliciously balanced mixture of dry gin, tart lemon juice and sweet raspberry syrup, elevated to new textural heights by the cloud-like addition of egg-white.
View DetailsThe Corpse Reviver No.2 holds high esteem in the world of mixology. This wittily titled cocktail, created by Harry Craddock, is a dry, herbaceous mixture that features equal parts gin, lemon juice, triple sec and dry vermouth, elevated and lengthened with a delicate dash of absinthe.
View DetailsThe Frankenstein Zombie comes from the twisted minds of our very own mad scientists. Mixing vodka, gin, rum and Midori with lemon juice and sugar gives us a surprisingly delicious and devilishly deceptive tiki drink.
View DetailsThe original high-ball and the best way to enjoy a good gin, the Gin & Tonic is a firm favourite amongst drinkers everywhere.
View DetailsThe precursor to the Negroni and a stand out aperitif, (or aperitivo) the Americano is a light but complex mixture of bitter Campari, sweet vermouth and refreshing soda water.
View DetailsFresh, juniper-led gin mixes excellently with the sweet, meadow-like elderflower cordial, zesty lemon and fresh mint for an instantly refreshing cocktail.
View DetailsThis classic gin-sour style cocktail features the addition of orgeat, an almond based syrup, to give this drink a sweeter, more rich and nutty flavour than its sharper cousins.
View DetailsSo named for its pale lavender hue, which is said to resemble the colour of the sky, the Aviation is a classic and delicious gin cocktail.
View DetailsA classic gin fizz with all the floral botanical goodness backed up by the herbaceous and perfumed notes of basil.
View DetailsThe Blackbird is a harmonious marriage of a Bramble and a Mojito is Mixology Events’ homage to classic British spring-time flavours.
View DetailsThe Bramble is a floral, fruity, dry style of cocktail that takes inspiration from British ingredients. This simple mixture of gin, lemon and blackberry liqueur is a delicious modern classic.
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