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The Paper Plane is a modern Classic and an industry favourite created in 2008, It’s a carefully balanced sour featuring bourbon Italian aperitivo, amaro and lemon juice in equal parts.
View DetailsThe Apple Pie Julep is our autumnal twist on a classic julep. Traditionally a summer drink, for this winter julep we’ve paired bourbon with cloudy apple juice, cinnamon syrup and ginger beer.
View DetailsThe Mint Julep first appears in the 1862 edition of The Bar-Tender’s Guide, where Jerry Thomas describes it as a ‘peculiarly American beverage’. This is our twist on the classic.
View DetailsThis simple, sour-style cocktail combines caramel-y bourbon with maple syrup and tart lemon juice to create a mellow, moreish cocktail.
View DetailsFresh mint mixed with sugar syrup and rich caramel-y bourbon, served long over crushed ice, the Mint Julep is great all year round.
View DetailsThe Eastern Sour is a great all round cocktail, combining the fruity accessibility of tiki cocktails with the grown-up complexity of whiskey, this combination is a match made in heaven.
View DetailsThis unlikely partnership of fresh raspberries and American whiskey combines the caramel-y sweetness and mellow flavour of the bourbon with the sharp acidity and fruitiness of fresh raspberries and the dry refreshing taste of cranberry juice.
View DetailsThe Blood & Sand is a whiskey cocktail that has been left behind in the recent cocktail resurgence and there is no real reason why that should be, it can stand up with the best of the classics.
View DetailsThis is the boozy older cousin of the Negroni that simply replaces gin with whiskey.
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